A Daiginjo pursuing the cleanest mouthfeel.
Brewed with the A-grade Yamadanishiki polished to 35% through sophisticated craftsmanship, this Daiginjo is the masterpiece of "Sawanoi Brewery".
|Record of Awards||-|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+1|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||