Sake rice polished to 23% with a good blend of the traditionally-pressed sake and the sake pressed through centrifugal force.
The sake pressed through centrifugal force is more delicate with a cleaner taste while the traditionally-pressed sake is more powerful. Dassai has successfully produced a perfect blend which demonstrates elegant and delicate texture with complex and deep taste.
|Record of Awards||-|
|Rice Polishing Ratio||23%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||