Kuromatsu-Senjo Matsujiro Daiginjo 720ml

Kuromatsu-Senjo Matsujiro Daiginjo 720ml

Senjo Brewery
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Brewed using the sake rice "Hitogokochi" grown in Nagano Prefecture, this unfiltered Genshu sake is full-bodied and well-aged, showing roundness and smoothness.
Named after the founder of the brewery, Matsujiro Kurogouchi, this Daiginjo is the masterpiece of Senjo. With most of the making process handled by hand, it demonstrates the sophisticated know-how of the brewery. Aged at freezing temperature for half a year, it is complex and deep, showing fresh yet rich flavors, with gentle sweetness and tartness like well-aged white wine.

Record of Awards -
Sake Texture Daiginjo
Area/ Prefecture Chubu/Nagano
Ingredients Hitogokochi (made in Nagano prefecture)
Rice Polishing Ratio 40%
Alcohol Percentage 18%
Taste Profile Classification Aromatic Type
Sake meter value -1
Acidity 1.3
How to Drink Cold
Food Pairings Raw fish, dessert, fruits etc.
With/ without a carton

Wooden box

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