Brewed using 60% polished local sake rice of Saga Prefecture and high-quality underground water drawn from Mt. Tenzan.
Rich, round and mellow, this fine sake is well-received overseas like New York. It goes viral with its unique and thoughtful packaging - each bottle is carefully wrapped with the bark of bamboo by hand.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+2|
|How to Drink||Room Temperature|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||