Using sake as the base and fermented in the same way as Champagne, this sparkling umeshu is refreshing with an elegant structure.
With the ratio of umeshu to sake reaching 1:1, it is mildly dry and well-balanced, showing a heavier body and richer taste of plum.
|Record of Awards||-|
|Type of Plum||Japanese Plum|
|Base of Liquor||Sake|
|Drinking methods||chill Straight|
|Food Pairing||Cheese, Nuts, Deep-fried Chicken etc.|
|With/ without a carton||No box|