Taiheizan Junmai-ginjo Tsuduki 720ml

Taiheizan Junmai-ginjo Tsuduki 720ml

Kodama Brewery
Regular price
Sale price

*If you qualify for a discount or have a coupon, please add your order to the cart and pay from there.

A Junmai Sake brewed with Yamadanishiki and only adopting "Nakadori", the middle yield and best part of the sake.
Aromatic and rich, this Junmai-ginjowas made from Yamadanishiki under Taiheizan's unique and traditional Kimoto method. Crisp and pleasant because only "Nakadori", the middle part of the pressed sake, was chosen for bottling. ※After frementation, the would-be Sake has to be pressed so that the Sake can seperate from the lees (Sake-kasu). There are three runs, "Arabashiri", "Nakadori" and "Seme". "Nakadori" is the second run and regarded as the best part because of its cleaness and richness.

Record of Awards Silver medal, IWC
Sake Texture Junmai-ginjo
Area/ Prefecture Tohoku/Akita
Ingredients Yamada-nishiki
Rice Polishing Ratio 55%
Alcohol Percentage 15%
Taste Profile Classification Aromatic Type
Sake meter value private
Acidity private
How to Drink Chilled
Food Pairings White fish sashimi, steamed chicken, salad etc.
With/ without a carton

No box