Rich and aromatic with fruity notes and abundant umami. A 100% hand-brewed sake.
Brewed using Yamadanishiki as both "kojimai" and "kake-mai" and mixing some local rice of Saga Prefecture, this Junmai is carefully brewed by hand. Though it takes more time and energy, it results in richer flavors of rice.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Rich Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||