Brewed using the local rice of Shizuoka Prefecture near Mt. Fuji and natural water from the Southern Alps.
Complex with a light and fresh finish.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+3|
|How to Drink||Room Temperature|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||