A stunning Junmai-daiginjo brewed by Fukuchitose using the traditional method "Yamahai".
Featured with the unique aroma generated from the tradional brewing method, "Yamahai", this sake is rich and, other than Japanese dishes, pairs well with a wide range of cuisine including Italian and French. When slightly warmed, the aroma becomes more expressive. A very impressive and classy Junmai-daiginjo.
|Record of Awards||-|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||