Junmai Daiginjo brewed using outstanding Yamadanishiki polished to 35%. So delicious that even famous teachers of Japanese tea ceremony highly recommend it.
A Kyoto style sake widely seen in Kyoto restaurants. Mildly sweet and crisp. Very suitable to pair with food and make your dinning experience more pleasant.
|Record of Awards||-|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+5|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||