Aromatic and smooth, brewed with medium hard water and 50% polished rice.
Brewed under a traditional method by using high-quality sake rice and the natural water "Shiragikusui" from Fushimi area in Kyoto. Aromatic and rich, this Daiginjo is reasonably priced and popular among many sake lovers.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||