Rich and intense while reasonably priced. A great brew fermented under low temperature.
Brewed using "Gohyakumangoku" of Toyama Prefecture polished to 60% and aged slowly under low temperature, this Junmai shows a mild aroma and abundant umami. Equally delicious when served both chilled and warm.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||