Well-balanced with tartness and dryness, a rich and semi-dry Junmai.
Brewed using Maihime, the local sake rice of Aizu City, Fukushima Prefecture, and aged slowly, this Junmai is well-balanced with tartness and dryness, showing rich flavors and semi-dry texture.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||55%|
|Taste Profile Classification||Rich Type|
|Sake meter value||private|
|How to Drink||Slightly warm|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||