Produced in Hita, Kyushu Prefecture, a Special Junmai brewed with famous beautiful natural water drawn in freezing winter.
Rich with depth and fresh attack.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+1|
|How to Drink||Room Temperature|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||