Brewed using the local sake rice of Nagao Prefecture which was highly polished, this Junmai Daiginjo shows roundness and delicateness, with high fragrance, complexity and rich fruitiness.
A bold attempt made by the brewery to break with tradition. Extra sweet, yet clean and pleasant, this Junmai Daiginjo is soft and fresh like melon, with an impressive mouthfeel.
|Record of Awards||2016 Gold Medal(Daiginjo Category), Fine Sake Award|
|Ingredients||Hitogokochi (made in Nagano prefecture)|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-13|
|How to Drink||Chilled|
|Food Pairings||Dishes with rich flavors, spices or sour taste etc.|
|With/ without a carton||