An outstanding Junmai brewed with the traditional method "Yamahai". One of the must-drink choices of the Tengumai series.
Brewed with the traditional method "Yamahai", this Junami is rich, well-balanced with aroma and tartness, and full of character.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Aged Type|
|Sake meter value||+3|
|How to Drink||Slightly warm|
|Food Pairings||Cheese, Chinese cuisine, fish roe, spicy squid etc.|
|With/ without a carton||