High fragrance and clear taste derived from drip pressing, the most natural and best pressing method to preserve the delicate flavor of sake.
A Jummai Daiginjo made from 100% Hyogo Prefecture's Yamadanishiki and sterile ultra-soft water from the well inside the brewery.
|Record of Awards||2015 Gold Medal (Daiginjo Category), Fine Sake Award|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||