The essence of the sake was gathered drop by drop. High fragrance and clear taste derived from drip pressing, the most natural and best pressing method to preserve the delicate flavor of sake.
With the apple-like elegant sweetness and fresh aroma, this Daiginjo was aged slowly under low temperature, demonstrating a clean and light texture with good balance.
|Record of Awards||-|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+4|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||