Aromatic with mellow and rich taste of rice. Equally good when served both chilled and warm. A perfect match with a wide range of cuisine.
Floral and smooth, this Junmai-ginjowas made from "Hida-Homare", the home-grown sake rice of Hida area, especially showing more richness after summer.
|Record of Awards||2018 Gold Medal (Premium Junmai Category), Fine Sake Award|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||