Elegant and deep with rich aftertaste. A Junmai-daiginjo brewed with the Yamadanishiki of Hyogo Prefecture polished to 40%.
Full-bodied sake with delicate and elegant aroma. Better served with a big wine glass.
|Record of Awards||2017 Gold Medal(Junmai-daiginjo category), KURA MASTER|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+1|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||